Comments on: 007 – Clementine’s Molasses Porter

By: Clementine’s Molasses Porter - Bottling 007 «

Clementine’s Molasses Porter - Bottling 007 « — Mon, 24 Mar 2008 13:40:41 +0000

[...] go ahead and stick this with the 007 post. [...]

By: Updates «

Updates « — Mon, 17 Mar 2008 03:28:28 +0000

[...] March 17, 2008 · No Comments Today I racked Clementine’s Porter. I sneaked a taste and was very pleased. It is very chocolatey with just a hint of molasses. Very good indeed. The SG was 1.011. This will also be on the original 007 post. [...]

By: Alex

Alex — Mon, 03 Mar 2008 19:29:45 +0000

I have a flowmeter – my eyes
You’re probably right, it probably isn’t the most efficient setup, I’m working on it…Now that I have a job I can spend money a little more readily.

As for lagering, I have thought about it, but I would probably still need some sort of temperature regulation (AKA blankets…) The temperature is all over though. it was 74 the day before I brewed

By: mikethehomebrewer

mikethehomebrewer — Mon, 03 Mar 2008 06:16:16 +0000

Damn, you really went all out on the first one with the multiple rest temps and everything. Very nice. I think I’ll try batch sparging on the next batch before getting all crazy with the fly sparging like you.

Wouldn’t you need flowmeters on the input and the output to make sure they match for the fly sparging to give you that boost in efficiency over batch sparging?

Dude, 30 deg outside? You should totally make a lager! You’d need a lot of blankets on it or something at night, but damn that’d be sweet.