Stiff Cider Update
March 11, 2008
She’s in the primary now and looking mighty fine. I made a half recipe and measured an OG of 1.067 and it smells amazing. It should be drinkable in 2-3 weeks, so I’ll update in due time.
Also I got some kinks hammered out in the batch sparger, so the next (all-grain) batch should be coming in the next week or two. I’ll post some photos of the setup around brewing time, so stay tuned for more updates.
Update:
Added photo of the cider in the fermenter and will be bottling it tomorrow. The mash tun is sealing like a champ and now I just have to shorten the false bottom a bit since I didn’t account for the protruding of the drain outlet. Hopefully I’ll get to put it to use next weekend. I’m thinking it’ll be a hef, but only time will tell!
Entry Filed under: Updates, batches. Tags: cider, diy, hard cider, homebrew.
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Arielle | March 7, 2009 at 11:15 am
Great site – where are you located? We have a cider press – we press apples each year – interested in how the apple-jack goes — how to do —
Also – son did how to video for Home Brew in Everett, WA – - comes with the home brew kit.
Thanks -