Comments on: Tension Tamer Metheglin – Batch 008 http://hoppybrewing.com/2008/03/17/tension-tamer-metheglin-batch-008/ One man's quest for the perfect brew. Wed, 03 Mar 2010 05:50:29 +0000 http://wordpress.com/ hourly 1 By: Alex http://hoppybrewing.com/2008/03/17/tension-tamer-metheglin-batch-008/#comment-81 Alex Mon, 17 Mar 2008 15:05:58 +0000 http://brewbeer.wordpress.com/?p=86#comment-81 yeah, just their nectar line which is their 8% sparkling meads. For the traditional still meads, they age it at least 8 months and have a line of dessert meads they age 2-4 years. yeah, just their nectar line which is their 8% sparkling meads. For the traditional still meads, they age it at least 8 months and have a line of dessert meads they age 2-4 years.

]]> By: mikethehomebrewer http://hoppybrewing.com/2008/03/17/tension-tamer-metheglin-batch-008/#comment-80 mikethehomebrewer Mon, 17 Mar 2008 03:40:52 +0000 http://brewbeer.wordpress.com/?p=86#comment-80 They only do 3 months of aging? Sweetness! We're almost at 4mos with our mead, so that's some great news. I can't wait to crack open that nectar of the hops mead tomorrow too. It's sounding tastier by the minute. They only do 3 months of aging? Sweetness! We’re almost at 4mos with our mead, so that’s some great news.

I can’t wait to crack open that nectar of the hops mead tomorrow too. It’s sounding tastier by the minute.

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