Double High Pumpkin Pie Ale
September 15, 2010 at 6:15 pm Alex
I absolutely love pumpkin beer. This one is my first of the year, hopefully I will get a couple more in before the season is over!
| Double High Pumpkin Pie Wit |
| Spice, Herb, or Vegetable Beer |
| Type: All Grain |
Date: 9/12/2010 |
| Batch Size: 11.00 gal |
Brewer: Alex Shafer |
| Boil Size: 13.44 gal |
Asst Brewer: Mike Allen |
| Boil Time: 60 min |
Equipment: |
| Taste Rating(out of 50): 35.0 |
Brewhouse Efficiency: 80.00 |
| Taste Notes: |
|
| Ingredients |
| Amount |
Item |
Type |
% or IBU |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
82.76 % |
| 12.0 oz |
Caramel/Crystal Malt – 60L (60.0 SRM) |
Grain |
3.45 % |
| 12.0 oz |
Special B Malt (180.0 SRM) |
Grain |
3.45 % |
| 12.0 oz |
Wheat Malt (1.6 SRM) |
Grain |
3.45 % |
| 1.50 oz |
Cascade [5.50 %] (60 min) |
Hops |
12.8 IBU |
| 1.00 oz |
Cascade [5.50 %] (10 min) |
Hops |
3.1 IBU |
| 0.33 cup |
Nutmeg (Boil 10.0 min) |
Misc |
|
| 4.00 items |
Cinnamon Stick (Boil 10.0 min) |
Misc |
|
| 8.00 items |
Cloves, Whole (Boil 10.0 min) |
Misc |
|
| 56.00 oz |
Pumpkin (Mash 60.0 min) |
Misc |
|
| 1 lbs 8.0 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6.90 % |
| 1 Pkgs |
Belgian Witbier (Wyeast Labs #3944) [Starter 1500 ml] |
Yeast-Wheat |
|
|
|
| Beer Profile |
| Est Original Gravity: 1.059 SG |
Measured Original Gravity: 1.057 SG |
| Est Final Gravity: 1.015 SG |
Measured Final Gravity: 1.000 SG |
| Estimated Alcohol by Vol: 5.80 % |
Actual Alcohol by Vol: 7.43 % |
| Bitterness: 15.9 IBU |
Calories: 246 cal/pint |
| Est Color: 14.1 SRM |
Color:
|
|
| Mash Profile |
| Mash Name: Single Infusion, Light Body |
Total Grain Weight: 20.25 lb |
| Sparge Water: 8.53 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE |
Mash PH: 5.4 PH |
|
Single Infusion, Light Body
| Step Time |
Name |
Description |
Step Temp |
| 60 min |
Mash In |
Add 30.38 qt of water at 169.6 F |
159.0 F |
| 10 min |
Mash Out |
Heat to 168.0 F over 2 min |
168.0 F |
|
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