Comments for Hoppy Brewing

Comment on How To Convert a Retired Sanke (1/2 bbl) 15 Gallon Keg Into A Boil Kettle by Keg to a Kettle, a newbies experience - Home Brew Forums

Keg to a Kettle, a newbies experience - Home Brew Forums — Sat, 11 Feb 2012 04:17:25 +0000

[...] here is my experience so far of converting a keg to a kettle. Here is the guide i used. http://hoppybrewing.com/2008/03/10/how-to-convert-a-retired-sanke-12-bbl-15-gallon-keg-into-a-boil-k… After the keg was taken apart, i took a sharpie and drew a circle around the top. I then took a [...]

Comment on About The Author by seopcfteam

seopcfteam — Mon, 19 Dec 2011 05:04:53 +0000

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Comment on Rhubarb Saison FTW by Dan Shafer

Dan Shafer — Wed, 28 Sep 2011 17:55:32 +0000

Dude, the hops are ready — http://www.theurbanfarmersalmanac.com/2011/09/hop-to-it/

Comment on How To Convert a Retired Sanke (1/2 bbl) 15 Gallon Keg Into A Boil Kettle by Alex

Alex — Wed, 27 Jul 2011 16:19:53 +0000

I measured from where the bottom plate is welded on.

Comment on Raspberry Liqueur – Make Chambord by Alex

Alex — Wed, 27 Jul 2011 16:18:46 +0000

No, the high alcohol content negates the need for refrigeration. I have had a batch for about 2 years now that is sitting in the liquor cabinet and tastes great. I have not made another batch yet because I have not ran out of this one! I guess I should drink more…

Comment on Raspberry Liqueur – Make Chambord by PassTheRed

PassTheRed — Mon, 25 Jul 2011 14:47:20 +0000

Did you make this version yet? If so, can you share the recipe?

Comment on Raspberry Liqueur – Make Chambord by PassTheRed

PassTheRed — Mon, 25 Jul 2011 14:42:43 +0000

Do you need to keep the liqueur refridgerated?

Comment on How To Convert a Retired Sanke (1/2 bbl) 15 Gallon Keg Into A Boil Kettle by Mike S.

Mike S. — Thu, 23 Jun 2011 21:04:20 +0000

i just have one question, when measureing the hole for the spigot do you measure it from the very bottom of the bottom ring or where its welded to the ring on the bottom?

Comment on Olde Engrish |or| How I Made a Malt Liquor by In honor of a good dog who was a real punk! - Home Brew Forums

In honor of a good dog who was a real punk! - Home Brew Forums — Wed, 30 Mar 2011 14:46:11 +0000

[...] I don't know if you do all grain, this looks good… Amount Item Type % or IBU 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 37.33 % 6 lbs 12.0 oz Pale Malt (6 Row) US (2.0 SRM) Grain 36.00 % 5 lbs Corn, Flaked (1.3 SRM) Grain 26.67 % 0.25 oz Cascade [5.50 %] (105 min) Hops 2.8 IBU 0.25 oz Williamette [5.50 %] (105 min) Hops 2.8 IBU 1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager Olde Engrish |or| How I Made a Malt Liquor http://hoppybrewing.com/2010/01/05/olde-engrish-or-how-i-made-a-malt-liquor/ [...]

Comment on Hard Lemonade by Harley

Harley — Mon, 28 Mar 2011 18:11:07 +0000

Here is a recipe for a hard lemonade that is dynamite! It’s also easier and cheaper to make than most recipes. You can find it at SkeeterPee [dot] com Click on the recipe tab for the recipe. The FAQ tab has lots of good information to get you off on the right foot. You’ll be the most popular person this summer if you make enough to share with friends.